HOW TO: Char Siu Pork Tenderloin In-Flight Plating
January 30, 2014 by Stacey Farooqui
Char Siu Pork Tenderloin is a popular dish in Cantonese cuisine. We decided to take the traditional elements of char siu pork and add a new level of color and artistry. While this may seem like a complicated task, the entire plating can be done in five simple steps. Watch as Read More