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Redefining In-Flight Catering

Monthly Archives: January 2014

Private Aviation Tips for the Big Game (Part 1)

Private Aviation Super Sunday

In the world’s busiest aviation area, it was decided to have the biggest game of the year at the football stadium. We know that it’s going to be a madhouse for parking private aircraft, just like last year’s Big Game, when Lakefront Airport in New Orleans (KNEW) was at maximum capacity. If you haven’t made parking arrangements for Teterboro (KTEB) already, it’s Read More

HOW TO: Pepper-Crusted Lamb Loin In-Flight Plating

Pepper-Crusted Lamb Loin In-Flight Plating for Flight Attendants

The team here at Air Culinaire Worldwide is committed to finding innovative new ways to continue redefining in-flight catering. As a part of this commitment, we have produced a series of videos and documents that take you step-by-step through how to plate each of the entrees on our Global Menu. These plating guides are specifically designed with your unique in-flight work environment, limited cabin Read More

South Florida Flight Attendant – Chantal Faber

Chantal Faber South Florida Flight Attendant

With its sunny beaches and delicious tropical frozen drinks, South Florida is a paradise to Floridians and the thousands who flock there every year to enjoy the warm weather and escape the cold up north. This week, Air Culinaire Worldwide is focusing on Miami. Who’s best to ask about South Florida? Well, let’s ask a contract flight attendant who Read More

In-Flight Catering and Travel Tips for Miami, Florida

In-Flight Catering and Travel Tips for Miami, Florida

Miami, located in southeastern Florida, is an exciting region for culture and aviation. Like most of Florida, Miami is a tourist beacon known for its warm temperatures, clean beaches and Caribbean-inspired cuisine. Air traffic picks up in October, peaks between January and April and begins to trail off during May. This is a very long travel season thanks to the Read More

Top Food Trends of 2013 in the United States

Being in the in-flight catering industry means always knowing what is currently popular and striving to stay ahead of the latest culinary trends. 2013 was a year of unique food trends that did not disappoint foodies. While 2014 is already off to a great start, let’s take a look back at the top 10 hottest food trends of Read More

Welcome to Air Culinaire Worldwide’s Blog

Welcome aboard! This blog has been developed to help you further your knowledge and skills in regards to private aviation and in-flight catering. The whole experience has been designed with you in mind, so please share your thoughts on what is helpful and what you would like to see more of. Our aim is to provide a fun, informative space that fosters personal growth by providing Read More