Redefining In-Flight Catering

Monthly Archives: June 2014

Beef Kafta Kebabs

beef kafta

It’s no secret that Americans love their burgers, and one growing trend is to lower carbs by having a “bunless” burger. Well, the Middle East has already been eating this way for centuries. One prime example is “kafta” (ground meat, mixed with onions, peppers and spices) which is Read More

Middle Eastern Cuisine and In-Flight Catering

Middle East cuisine

While visiting the Middle East, you will have a chance to experience cuisine with unique flavors and cooking methods that have evolved over thousands of years. The popularity of this cuisine is reflected in the fact that in-flight caterers now offer regional cuisine menus that include entrees and appetizers inspired by the Middle East. Before getting into specific dishes, it is important to Read More

Celina Pombar – Corporate Flight Attendant in United Arab Emirates

Celina Pombar Corporate Flight Attendant

The Middle East is a booming private aviation region due to the important role the area plays in the global economy. Dubai, a prominent city in United Arab Emirates (U.A.E.), has a growing demand for Corporate Flight Attendants. Since U.A.E. may be a tempting place to move to in order to further one’s career in private aviation, we got a closer look at the country from Celina Pombar, a Corporate Flight Attendant based Read More

In-Flight Catering and Travel Tips for the United Arab Emirates

UAE private aviation

The Middle East is a region of Southwest Asia that spans over 5 million square miles. The United Arab Emirates is a country located on the Arabian Peninsula. This peninsula has a desert that is so inhospitable it is referred to as “The Empty Quarter.” The Middle East is well-known for its vast deserts and high temperatures.

The United Arab Emirates (U.A.E. or “the Emirates”) is comprised of Read More

Café Mexicano

Mexican coffee recipe

Coffee is the top agricultural product being produced in the southern states of Mexico. While coffee beans were brought to Mexico a few hundred years ago, the explosion in coffee production has just taken place in the past few decades. This recipe uses the distinct flavor combination of cinnamon and chocolate, along with orange, to brew one unmistakably Read More

Tips for Sensational In-Flight Catering with Hors d’Oeuvres

Tips for Sensational In-Flight Catering with Hors d'Oeuvres

Hors d’oeuvres are usually the primary food your passengers will eat during a business flight. Hors d’oeuvres set the mood for the flight since catering is the one aspect of a flight that stimulates all five senses. Aiming to exceed expectations with catering will help ensure a good first impression with your passengers.  Beyond providing nourishment, appetizers are visually appealing and act as Read More

Kathryn Martone – Corporate Flight Attendant in Southern California

There are so many beautiful coastal cities in Mexico, and Cabo San Lucas, or “Cabo” for short, is one which remains at the top of the list. We consulted Kathryn Martone, a Corporate Flight Attendant based in Southern California, to get a personal insight into this popular destination. Throughout her fourteen years as a flight attendant, she has frequented Cabo and has a lot of great tips to share on Read More

In-Flight Catering and Travel Tips for the Bahamas

Inflight Catering Bahamas

If your travels allow you an uninterrupted day or two in the Bahamas, take advantage! The Bahamas is home to incredible beaches, but it offers much more. While visiting, remember that the Bahamian dollar is on par with the U.S. dollar, and both forms are accepted interchangeably. With that in mind, here are Read More

Caribbean Platanos

Caribbean Platanos recipe

Plantains, or “platanos,” are a popular staple food in the Caribbean. While plantains are very similar to bananas, they tend to be eaten only after they are cooked due to a thicker skin and tougher fruit. Depending upon how they are prepared, they can also be a Read More