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Redefining In-Flight Catering

Monthly Archives: February 2015

Valentine’s Day In-Flight Dinner Menu

It is coming up quickly upon us all, the day of extolling our love and affection for those that are close to our heart – Valentine’s Day.

Regardless if that person is a soulmate or a person that means the world to us we want to express to them just how Read More

Char Siu Pork Ramen Recipe

For many of us, “ramen” is synonymous with memories of college days. However, this ramen is all grown up and right on trend with culinary powerhouses in New York and London. This recipe calls for pork, but works well with just about any protein of Read More

Corporate Flight Attendant in Paris – Eva Guasch

Eva Guasch Corporate Flight Attendant

This week we are excited to bring you an inside look into the life of a corporate flight attendant based in Paris, France. Eva Guasch was kind enough to provide valuable tips to share with current and potential corporate flight attendants, so let’s get to know more about her background in aviation.

Being based in Paris, Eva calls Le Bourget Airport (LBG / LFPB) her Read More

Restaurant Critic: Dream Job or Worst Nightmare?

restaurant-critic

Think of free food and the chance to show off your culinary knowledge… Then think of bad meals and weight gain. So, given that it is as much chore as treat, what do you think the point is of restaurant reviews? Moreover, should critics be foodies or writers?

Forget being custodian of a tropical island; surely Read More