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Redefining In-Flight Catering

Monthly Archives: April 2015

Recipe: Basque Piperade

In every culture and region in the world, you will find cuisine that defines the local flavors. In Basque Country, one of those dishes is piperade. Pair with a Read More

Exploring Basque Country on a Business Aviation Trip

If you are headed to the Basque region of Europe, which spans part of Spain and France, you are in for a treat. Summer is the perfect time to visit the Basque lands, as rainfall gives us a break and it is the time when most festivities take place. Here is an overview of Read More

Recipe: Montreal Cedar Plank Salmon

Recipe: Montreal Cedar Plank Salmon

We receive a lot of requests for grilled salmon for business aviation flights originating in Montreal. To have a true taste of Montreal from anywhere in the world, try this barbecue alternative to Read More

HOW TO: Lemon Shrimp and Artichoke Salad In-Flight Plating Video

Artichokes are the star of this dish, with a whole host of health benefits from phytonutrients and minerals. In fact, artichokes are so beneficial that you can now find a variety of health food stores selling artichoke extract for digestive and liver health. Served over a bed of Read More

Montreal Corporate Flight Attendant – Julie Neal

Julie Neal - Corporate Flight Attendant in Montreal

Julie Neal is a corporate flight attendant based in Montreal, Quebec, Canada who loves her career and the fact that every flight presents a new challenge to be conquered. She has 15 years of experience as a flight attendant, with the last four years being dedicated to private aviation, and has completed training with Bombardier. Being from Montreal, Julie can Read More