Parsnips, Snails or Jellied Eels – Which is a Weird Food?
May 28, 2015 by Maithri Samaradivakara
Mussels, prawns, scallops and lobster are amongst my favourite foods, but any mention of snails is more than my taste buds can face. They are all shellfish or edible molluscs, but I simply can’t bring myself to eat snails, whereas my French colleagues are puzzled by my squeamishness. They, on the other hand, are appalled that in Britain, roast Read More