This week we are spotlighting Adrienne Dyner, a bi-coastal corporate flight attendant based in the San Francisco Bay Area, who also flies out of the Tri-State Area. Adrienne has many experiences and insights to share from her world travels, so we invite you to read along and learn more about Read More
Air Culinaire Worldwide is holding Flight Crew Food Safety and Culinary Training on a regular basis. The classes are combined into one full-day program. The Flight Crew Food Safety Class covers food safety and best practices tailored to the unique in-flight environment. The Culinary Workshop is hands-on, so students prepare, plate and present food to their colleagues under the guidance of Read More
Today I am going to give you my inside view of Houston, the fourth largest city in the United States. The “Bayou City” recently surpassed New York to become the most culturally diverse city in the United States. There are over 90 languages spoken in Houston and 92 foreign governments that have representatives who call “H-Town” home. Our city is the number one job creator in the country, which comes as no surprise since 26 Fortune 500 companies – including Read More
Palma de Mallorca is growing in popularity amongst the world’s celebrities and elite. Today we are spotlighting Roberto Martinez, a corporate flight attendant based out of Palma de Mallorca Airport (PMI / LEPA). Read on to learn more about Roberto, his Read More
Budapest, Hungary is renowned for being one of the most beautiful cities in all of Europe. The city is also a Central European financial hub. On top of the financial and cultural reasons you may visit Budapest during your career, the city is also host to exciting events. The Formula 1 Magyar Nagydij (Hungarian Grand Prix) is set for July 24 – 26, so what better time to Read More
Air Culinaire Worldwide and Aircare FACTS® Training are holding Flight Crew Food Safety Classes and Culinary Workshops on a regular basis. The classes are combined into one full-day program. The Flight Crew Food Safety Class covers food safety and best practices tailored to the unique in-flight environment. The Culinary Workshop is hands-on, so students Read More
This week we are spotlighting Sherry Michener, a corporate flight attendant based in the Dallas-Fort Worth area. Read on to learn more about Sherry, her experiences and details on her favorite destination.
France has long been known as a leader in the culinary world, and our team of chefs in Paris are no exception. Today we share with you a gorgeous Bluefin tuna dish from Chef Thomas Hermann of Air Culinaire Worldwide Paris. Read More
La France est connu depuis longtemps comme une tête d’affiche dans le monde culinaire, et notre équipe de chef cuisinier à Paris de déroge pas à la règle. Aujourd’hui nous partageons avec vous ce magnifique plat de thon rouge réalisé par notre Sous-Chef Thomas Hermann d’Air Culinaire Worldwide Paris. Read More
Mesquite-Grilled Sonoma Desert Spice-Rubbed Ribeye with Poblano Cactus Fruit Salsa
Roasted Fingerling Potato, Arugula and Corn Salad with Black Mesa Goat Cheese Vinaigrette
Our Sonoma Desert Spice was designed to be used as an olive oil dip but we have enlisted its flavor profiles to create a summertime dish to be enjoyed outside on any patio. In this recipe, the rich combination of Read More