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Redefining In-Flight Catering

Monthly Archives: July 2015

Mesquite Grilled Sonoma Desert Spice Rubbed Ribeye with Poblano Cactus Fruit Salsa

Mesquite Grilled Sonoma Desert Spice Rubbed Ribeye

Mesquite Grilled Sonoma Desert Spice Rubbed Ribeye with Poblano Cactus Fruit Salsa
Roasted Fingerling Potato, Arugula and Corn Salad with Black Mesa Goat Cheese Vinaigrette

Our Sonoma Desert Spice was designed to be used as an olive oil dip but we have enlisted its flavor profiles to create a summertime dish to be enjoyed outside on any patio. In this recipe, the rich combination of Read More

Business Aviation Travel Tips and In-Flight Catering for Tucson, Arizona

Tucson Inflight Catering

The National Business Aviation Association’s Flight Attendants / Flight Technicians Conference is upon us, so what better time to get acquainted with the host city – Tucson, Arizona. If you have extra time on the ground to get out and explore, you will find the city to be less crowded and great deals at Read More