Today we are proud to bring you a one-on-one interview with Louise Hyland, a corporate flight attendant based out of the Los Angeles area. Read on to learn more about Louise, her expertise and tips, and her insights into her favorite destination – Casablanca, Morocco. Read More
Monthly Archives: August 2015
What are High-Risk Foods?
Certain types of food can provide the ideal environment for bacteria to multiply in, and under the right conditions will support the multiplication of pathogens, hence the name “high-risk.” In really basic terms, these are foods that do not require any further cooking or process before consumption. If these foods are not stored or handled correctly, or come into contact with raw foods, and bacteria are given Read More
Tampa, Florida (21 August 2015) – Air Culinaire Worldwide announced it is constructing a new 5,000-square-foot in-flight catering facility in San Francisco. The facility, which will quadruple the kitchen’s capacity, will be located directly across from San Francisco International Airport Read More
At a typical air show, you discuss business during the day and then relax in the evening, often over a meal. The Paris Air Show is no exception to this rule. However, I think this year will be remembered for everyone who attended the dinner on the Bustronome. Indeed, we were treated to an unforgettable evening in a restaurant-on-wheels, overlooking all Read More
This week we are spotlighting Jamie White, a corporate flight attendant based out of Dallas, Texas. Read on to learn more about Jamie and her favorite destination – Puerto Vallarta, Mexico! She is sure to leave you inspired and ready for your next trip to this tropical destination.
How long have Read More
Here are a few tips to help you take the step up from commercial cabin crew to private aviation. If you are already flying as a corporate cabin crewmember, we invite you to read on as well since you may pick up a few tips, or this can serve as a refresher. Once you have completed the necessary training to become a corporate flight attendant, these tips will Read More
Today we are bringing Executive Chef Sal Lano into the spotlight. Sal has been on our New York / New Jersey team for over six and a half years. Learn more about him and his culinary influences you will find in the New York / New Jersey Regional Menu in the Read More
As August begins, the busy season for sports slows down in the United Kingdom. After the Derby and Royal Ascot (horse races), and Queen’s Club and Wimbledon (tennis), we can look forward to the start of the Rugby World Cup.
Held every four years, this summer’s tournament is Read More