Recipe: San Francisco Cioppino
January 29, 2016 by John Detloff
With the Big Game in San Francisco this weekend, what’s better than a nice, warm fish stew? The stew originally was developed by Italian fishermen from Genoa that settled near the north beach in the late 1800s. It is similar to the traditional Italian dish called “ciuppin,” but with more tomatoes and using local seafood like Dungeness crab. Read More