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Redefining In-Flight Catering

Monthly Archives: September 2016

Flight Crew Food Safety and Culinary Training in Paris, France

Air Culinaire Worldwide and Aircare FACTS Training are holding Flight Crew Food Safety Classes and Culinary Workshops in Paris, France. The classes are combined into one full-day program. The Flight Crew Food Safety Class covers food safety and best practices tailored to the unique in-flight environment. The Culinary Workshop is hands-on, so students  prepare, plate and Read More

Recipe: Pumpkin and Rosemary Risotto

As a follow up to the blog article about English Halloween traditions and culinary influences, we invite you to try out this seasonal recipe that is sure to get your passengers into a festive mood. Read More

English Hallowe`en Traditions and Culinary Influences

To understand the culinary influences of any holiday or event, it is important to first take a look at the history and origins. It is only recently in the 19th century that Halloween has become the popular celebration that it is. Previously to this it was simply the eve of All Saints Day (otherwise known as All Hallows), “hallowed” was Read More

Air Culinaire Worldwide Welcomes 100 Years of Aviation Expertise

Tampa, Florida (September 15, 2016) – Air Culinaire Worldwide has officially welcomed three highly-trained professionals to their senior sales team. With a combined experience of over 100 years in private aviation and in-flight catering, Monalisa Shaheen-Jones, Eddie Miceli and Jennifer Riegel will Read More