Anybody familiar with the culinary arts will tell you that cooking is half art, half emotion and half science. Yes, that is more than 100 percent, but true cooks put as much as they can into everything they create – Read More
Let’s say you were given 3 one dollar bills and one quarter – and the bills had slight tears and the quarter was dented. Would you throw these in the garbage? Probably not! Read More
Dubai – the most populous city in the United Arab Emirates. Famous for being the business hub of the Middle East, home to Read More
In some parts of the country, it is still a bit chilly. Nothing beats the cold like a nice hot bowl of soup! How about Read More
There are items in the world that have made a huge impact on humanity, that have come about purely thinking on how to utilize leftover or unwanted products. In the kitchen, we Read More
Banana bread is just what the name suggests: bread made with bananas. There must be more to talk about than just the obvious. Let’s talk about the magical first word… BANANA! Read More
As a flight crew member who also works for a catering company dedicated to serving the business aviation community, I’m in a unique position to see where the two industries are Read More
A cool, refreshing classic cocktail made from tequila, triple sec and freshly squeezed lime juice served with a salted glass rim either Read More
It is morning, and time for a big cup of joe and a nice hot sticky bun. A great way to start any day. Nothing can Read More