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Redefining In-Flight Catering

Monthly Archives: February 2017

National Chocolate Soufflé Day

chocolate souffle

Anybody familiar with the culinary arts will tell you that cooking is half art, half emotion and half science. Yes, that is more than 100 percent, but true cooks put as much as they can into everything they create – Read More

National Strawberry Day

National Strawberry Day

Let’s say you were given 3 one dollar bills and one quarter – and the bills had slight tears and the quarter was dented. Would you throw these in the garbage? Probably not! Read More

National Pistachio Day

Pistachios

Do you remember the almond article I wrote and the fact that it is not a nut? Well, I proudly introduce you to another member of the drupe family: the pistachio! The Read More

National Clam Chowder Day

Clam Chowder

In some parts of the country, it is still a bit chilly. Nothing beats the cold like a nice hot bowl of soup! How about Read More

National Tortilla Chip Day

Tortilla Chips

There are items in the world that have made a huge impact on humanity, that have come about purely thinking on how to utilize leftover or unwanted products. In the kitchen, we Read More

National Banana Bread Day

Banana Bread

Banana bread is just what the name suggests: bread made with bananas.  There must be more to talk about than just the obvious. Let’s talk about the magical first word… BANANA! Read More

National Margarita Day

Margarita

A cool, refreshing classic cocktail made from tequila, triple sec and freshly squeezed lime juice served with a salted glass rim either Read More

National Sticky Bun Day

Sticky Buns

It is morning, and time for a big cup of joe and a nice hot sticky bun. A great way to start any day.  Nothing can Read More