What can be more luxurious in air travel, than traveling to your destination with the comfort and perks of a private jet? At one point, it was a privilege reserved for a lucky few, Read More
I know what you are thinking: Andes, Ghirardelli, Junior Mints, After Eights, Thin Mints, ice cream and a large selection of desserts. Yes, all of these are chocolate mint flavors, Read More
Vino, Wein, fion, ווייַן, 酒, iwayini, anggur, alak, şarap, вино, شراب or κρασί no matter how you say, spell or pronounce it – humans have had a long and close relationship with wine. Read More
Have you ever heard of this? If you have not, you are not alone! The dish is part of the regional cuisine of New England. Read More
Almonds have been cultivated and consumed for centuries and mention of them can be found in ancient manuscripts including the Bible and Koran. We use them raw, toasted and as ingredients in multiple dishes each and every day. Read More
The act of placing a substance into one’s mouth to repeatedly chew is prevalent across centuries, nations and cultures. The Ancient Greeks with mastic tree bark, the Read More
This week we are spotlighting Hannah Madigan, a corporate flight attendant based out of the United States’ West Coast. Read on to learn more about Hannah, her skills and experiences, and tips for fellow flight attendants in business aviation. Read More
This topic is apropos for a day like today. Me, I would prefer something like beer or ribeye day, but chocolates are more appropriate. Read More
Last year our Flight Attendant Services team at Air Culinaire Worldwide created a Planning Guide for Italy as a tool for our flight attendant customers when traveling to Italy for the first time. You can view the full planning guide here. Read More
Air Culinaire Worldwide will be exhibiting at the Asian Business Aviation Convention & Exhibition (ABACE) held in Shanghai, China. The event will take place April 11-13, 2017 at the Shanghai Hongqiao International Airport and the Shanghai Hawker Pacific Business Aviation Service Centre. The Air Culinaire Worldwide team will be available at Universal Weather & Aviation’s booth, H210. To arrange a meeting, email sales@airculinaire.com. For event details, visit the ABACE website.