National Sticky Bun Day
February 21, 2017 by Richard Peterson
It is morning, and time for a big cup of joe and a nice hot sticky bun. A great way to start any day. Nothing can Read More
Monthly Archives: February 2017
National Chocolate Mint Day
February 19, 2017 by Richard Peterson
I know what you are thinking: Andes, Ghirardelli, Junior Mints, After Eights, Thin Mints, ice cream and a large selection of desserts. Yes, all of these are chocolate mint flavors, Read More
National Drink Wine Day
February 18, 2017 by Richard Peterson
Vino, Wein, fion, ווייַן, 酒, iwayini, anggur, alak, şarap, вино, شراب or κρασί no matter how you say, spell or pronounce it – humans have had a long and close relationship with wine. Read More
National Indian Pudding Day
February 17, 2017 by Richard Peterson
Have you ever heard of this? If you have not, you are not alone! The dish is part of the regional cuisine of New England. Read More
Recipe: National Almond Day
February 16, 2017 by Richard Peterson
Almonds have been cultivated and consumed for centuries and mention of them can be found in ancient manuscripts including the Bible and Koran. We use them raw, toasted and as ingredients in multiple dishes each and every day. Read More
Corporate Flight Attendant – Hannah Madigan
February 15, 2017 by Stacey Farooqui
This week we are spotlighting Hannah Madigan, a corporate flight attendant based out of the United States’ West Coast. Read on to learn more about Hannah, her skills and experiences, and tips for fellow flight attendants in business aviation. Read More
National Chewing Gum Day
February 15, 2017 by Richard Peterson
The act of placing a substance into one’s mouth to repeatedly chew is prevalent across centuries, nations and cultures. The Ancient Greeks with mastic tree bark, the Read More
National Cream-Filled Chocolates Day
February 14, 2017 by Richard Peterson
This topic is apropos for a day like today. Me, I would prefer something like beer or ribeye day, but chocolates are more appropriate. Read More
Air Culinaire Worldwide Exhibiting at ABACE 2017
February 13, 2017 by Stacey Farooqui
Air Culinaire Worldwide will be exhibiting at the Asian Business Aviation Convention & Exhibition (ABACE) held in Shanghai, China. The event will take place April 11-13, 2017 at the Shanghai Hongqiao International Airport and the Shanghai Hawker Pacific Business Aviation Service Centre. The Air Culinaire Worldwide team will be available at Universal Weather & Aviation’s booth, H210. To arrange a meeting, email sales@airculinaire.com. For event details, visit the ABACE website.
National Italian Food Day
February 13, 2017 by Richard Peterson
Last year our Flight Attendant Services team at Air Culinaire Worldwide created a Planning Guide for Italy as a tool for our flight attendant customers when traveling to Italy for the first time. You can view the full planning guide here. Read More