May 2017 - Air Culinaire Worldwide

Business Aviation Tips and Inflight Catering for Monaco

May 29, 2017 by Stacey Farooqui

With Monaco’s peak season upon us, it is the perfect time to get to know more about this top spot for the world’s elite, nestled Read More

Supporting Dreams Soar with Inflight Catering in Halifax, Nova Scotia

May 25, 2017 by John Detloff

In every mission, there are set backs from unforeseen circumstances, and due to weather, Shaesta landed in Halifax, Nova Scotia instead of St John’s. Nova Scotia is a great area where fresh and local Read More

Air Culinaire Worldwide Expanding Operations in the Philadelphia Area

May 23, 2017 by Stacey Farooqui

Philadelphia, Pennsylvania (May 23, 2017) – Air Culinaire Worldwide announced today the opening of a new 3,500-square-foot in-flight catering facility in Philadelphia. The new facility, which Read More

Supporting Dreams Soar with Inflight Catering in Montreal

May 22, 2017 by John Detloff

Shaesta finished her busy schedule in Montreal where she has been busy encouraging young females to enter STEM careers and is now Read More

Air Culinaire Worldwide Launches New Paris Menu Concept

May 22, 2017 by Stacey Farooqui

Air Culinaire Worldwide Paris - Lifestyle Menu Launch

Geneva, Switzerland (May 22, 2017) –Air Culinaire Worldwide announced today that, in efforts to embrace the Parisian way of living, it is has launched a new menu concept, referred to as the Paris Lifestyle Menu. The new menu is Read More