Tips for the Perfect In-flight Bed
July 27, 2017 by Dave Ogle [guest author]
On long, overnight flights where your passengers need to get a restful sleep, you can expect that you will Read More
Monthly Archives: July 2017
Air Culinaire Worldwide Announces First Commercial Aviation Crew Meal Program with Southwest Airlines
July 21, 2017 by Stacey Farooqui
Tampa, Florida (July 21, 2017) – Air Culinaire Worldwide announced today the in-flight caterer’s first foray into catering crew meals for a commercial airline. This was accomplished by Southwest Airlines awarding an i Read More
Understanding Austrian Deli Terms: Pates, Terrines and Sulz
July 20, 2017 by Irina Samsinger [guest author]
Austrian culinary school went beyond the ordinary and created a list of impressive meals, based on charcuterie techniques. Similar to French culinary, there is a Read More
Air Culinaire Worldwide at NBAA Morristown Regional
July 19, 2017 by Stacey Farooqui
Air Culinaire Worldwide will be at the National Business Aviation Association’s (NBAA) Regional Forum in Morristown, New Jersey. The event will be held at Morristown Airport (MMU) on September 7, 2017. To arrange a meeting, email sales@airculinaire.com. For event details, visit the MMU Regional page.
Business Aviation Tips and Inflight Catering for Lisbon, Portugal
July 17, 2017 by Stacey Farooqui
The natural beauty of Lisbon, the capital city of Portugal, is a sight that leaves a life-long impression on its visitors. Situated on the Read More
Francis Louckx – Belgian-Canadian Corporate Flight Attendant
July 12, 2017 by Stacey Farooqui
Today we have the honor of bringing you an interview with a seasoned corporate flight attendant who also Read More
The Air Culinaire Worldwide Network Supports Shaisha Waiz’s In-flight Catering from Cagliari
July 10, 2017 by John Detloff
Air Culinaire Worldwide would like to thank our partner Mediterranea Catering in providing Read More