Air Culinaire Worldwide Introduces New Features to its 2017-2018 United States Menu CollectionApril 03, 2017 by Danielle Konefal
Tampa, Florida (April 3, 2017) – The Air Culinaire Worldwide team has created signature menus for 2017 that are designed to expand culinary options for customers in the United States. In addition to the well-known United States and Regional features also found in previous menus, the 2017-2018 United States Menu will now include Seasonal and Monthly signature sections.
Available from 19 U.S. owned-and-operated kitchen locations, the 2017-2018 United States Menu reflects high-end restaurant dining, and delivers on its promise. After much success abroad with testing additional menu sets, Air Culinaire Worldwide will focus on cuisine that reflects current seasons, holidays and themes. The newest features are to be updated on a monthly and quarterly basis.
Culinary experts at Air Culinaire Worldwide have collaborated to establish trendy recipes for 2017. Whether it be a Watermelon Feta Summer Salad on the Seasonal Menu, or Barbeque Brisket for Independence Day, they have focused what customers prefer best.
“We have center-staged local, peak-seasonal flavor and emphasized the pleasures of palette to accentuate what is most treasured in the culinary experience,” stated Steven Roberts, Senior Vice President of Global Operations. Roberts vision is that the new menus will transform the opinion of what aviation cuisine should be.
The 2017-2018 United States Menu will be available online and at participating FBOs in kitchen locations. To access the newest menus and previous culinary favorites, visit www.airculinaireworldwide.com/menus or scan the QR code, located on the menu. Orders may be made online, by emailing email@example.com or by phone at (813) 449-6000.
About Air Culinaire Worldwide
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.
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