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Redefining In-Flight Catering

Air Culinaire Worldwide Opens New Miami Kitchen

Last-minute requests & fresh, regional favorites now available at six popular Miami-area ICAOs

Tampa, Florida (Feb 24, 2014) – To facilitate last-minute requests in the busy South Florida region, in-flight catering provider Air Culinaire Worldwide announced it has opened an owned-and-operated kitchen in Miami (KMIA).

“We understand the tremendous pressure flight crews are under, and how critical catering is to the success of a trip,” said Paul Schweitzer, Senior Vice President Sales & Marketing. “Now, when the unforeseen – such as a schedule change – occurs, as the only in-flight caterer that services KMIA, KFLL, KFXE, KOPF, KTMB, KHST from a Miami kitchen location, we will be able to facilitate last-minute requests. Our new kitchen will provide fresh, regional cuisine and familiar favorites to clients operating to Miami for major events or operating to and from the United States to Latin America and the Caribbean offering greater ordering flexibility and peace of mind, knowing we’re here.”

The new Miami kitchen becomes the third Air Culinaire Worldwide kitchen based in Florida, including its Tampa headquarters, and West Palm Beach location and brings the total number of owned-and-operated kitchens in the company’s network to 19. Air Culinaire Worldwide Miami is located three miles from Miami International Airport (KMIA), eight miles from Opa-Locka Executive Airport (KOPF), and 21 miles from Kendall-Tamiami Executive Airport (KTMB).

For more information on Air Culinaire Worldwide and access to resources such as menus, articles with tips and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 19 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com

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