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Redefining In-Flight Catering

Air Culinaire Worldwide Unveils New Regional Menus

Tampa, Florida (November 4, 2014) – Air Culinaire Worldwide has introduced new regional menus for its 16 owned-and-operated kitchens in the United States and three locations in London, England.

“Food is a very personal experience, so we want to ensure our clients are presented with a variety of the latest food trends and long-standing favorites. Whether you want to sample local favorites or are in the mood for grass-fed beef in Colorado or a knuckle sandwich in Boston, we can deliver a memorable in-flight catering experience,” said Roger Leemann, SVP of Culinary Operations. “While we have a global footprint, each kitchen team has deep knowledge of the flavors and ingredients that make their local cuisine unique. We capture the essence of each region’s cuisine, and ensure that each item is properly adapted for safe stowage and reheating onboard the aircraft.”

Each kitchen’s regional menu highlights local favorites, seasonal ingredients and the chef’s signature dishes. The new menus are available through May 1, 2015 at which time new seasonal dishes will be announced.

For more information on Air Culinaire Worldwide and to access resources such as menus, articles with tips, and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 20 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com

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