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Redefining In-Flight Catering

Air Culinaire Worldwide Welcomes New West Coast Sales Manager

Los Angeles, California (June 25, 2018) – Air Culinaire Worldwide announced today the addition of Brian Collins, West Coast Sales Manager, to their global sales organization.

“We are thrilled to add Brian to our dynamic sales team,” said Monalisa Shaheen, Director of Sales. “We look forward to him utilizing his many areas of expertise in growing our West Coast operations & working closely with our extensive client base in the western regional of the United States.”

Brian brings five years of experience in business aviation and an additional three of culinary sales, food cost and management experience to the team. His expertise will be critical in providing the highest level of personalized services to Air Culinaire Worldwide® clients in the western half of the United States.

“It’s an honor to be given the opportunity to work with an experienced team that is constantly driving the in-flight catering industry forward with new innovations,” said Brian Collins, West Coast Sales Manager. “It is my goal to reinforce the strong presence that Air Culinaire Worldwide already has on the West Coast. I believe that my years of experience, combined with the guidance of the Senior Management Team, will allow us to make great strides in terms of performance, product development, and overall client satisfaction not just in the western half of the United States, but around the world.”

For more information on Air Culinaire Worldwide and access to resources such as menus, information on flight crew culinary training, and articles with tips and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

 

Media Contact:

Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com

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