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Redefining In-Flight Catering

Food Trends

National Ravioli Day

Ravioli

The ravioli, as we know it, was first mentioned in history from a merchant in Venice, Italy. Ravioli is a filling between two Read More

National Oatmeal Cookie Day

oatmeal cookies

The first recipe written for an oatmeal cookie was in 1896 by Fannie Merritt Farmer. However, oats have been documented all the way back to Read More

National Sloppy Joe Day

Sloppy Joe Sandwiches

After a hard day, yesterday, we relax and have an easy meal. The Sloppy Joe is said to have been created in a Sioux City, Iowa café; where it Read More

What is a Paleo Diet?

What is a Paleo Diet?

I’d like to first mention that I believe most “diets” are ultimately a waste of time, effort, energy and, often, money; as they are usually temporary, not well followed and Read More

National Peanut Lovers’ Day

On March 1, we celebrated peanut butter, but today we get down to the basics of just the nut. Yet, is it really a nut? The peanut, as we know it, is actually a Read More

National Potato Chip Day

Potato Chips

Potato chips are America’s number one snack food, that is enjoyed by the millions. The potato chip started on August 24, 1853, when an unhappy patron in Read More

National Chicken Noodle Day

Chicken Noodle Soup

We all grew up having a nice bowl of chicken noodle soup, and many believe that the soup is the cure for the common cold. Campbell’s first Read More

National Milky Way Day

Milky Way Day

Ok! Ric had the Peppermint Patty, I have the Milky Way. The Milky Way candy bar was created in 1923 by Frank C. Mars and Read More