Redefining In-Flight Catering

Press Releases

Air Culinaire Worldwide Welcomes 100 Years of Aviation Expertise

Tampa, Florida (September 15, 2016) – Air Culinaire Worldwide has officially welcomed three highly-trained professionals to their senior sales team. With a combined experience of over 100 years in private aviation and in-flight catering, Monalisa Shaheen-Jones, Eddie Miceli and Jennifer Riegel will Read More

Air Culinaire Worldwide Opens New In-flight Catering Facility in Paris

Paris, France (April 22, 2016) – Air Culinaire Worldwide announced today the completion of a new in-flight catering facility located at Paris-Le Bourget Airport (LBG / LFPB). The new 800-square-meter facility is CE-Certified – the highest level of certification obtainable in the European market – and halal certified. The new location near the main entrance of Le Bourget provides quick and easy access to all airport FBOs in order to facilitate clients’ last-minute orders. Read More

Air Culinaire Worldwide announces asset purchase of Stevie’s In-Flight Catering in San Diego

San Diego, CA (Mar. 16, 2016) – Air Culinaire Worldwide announced today the asset purchase of a state-of-the-art in-flight catering facility, increasing capacity and coverage in the Southern California region. The new facility will allow Air Culinaire Worldwide to be more responsive when handling the increasing need for in-flight catering in the region and facilitate last-minute orders out of San Diego International Airport (KSAN / SAN). Air Culinaire Worldwide now has 22 kitchens, including 18 in the United States; five of which are located in California.

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