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Redefining In-Flight Catering

Aircare FACTS Training with Air Culinaire Worldwide

When:
December 17, 2018 – December 22, 2018 all-day
2018-12-17T00:00:00-05:00
2018-12-23T00:00:00-05:00
Where:
Fort Lauderdale
Contact:
John Detloff
813-449-6005

This course covers an introduction to catering, service and etiquette, EGRESS or recurrent training, advanced one-day culinary and aviation food safety training.

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