Food Safety Training and Spain Presentation at PNBAAMarch 06, 2017 by Stacey Farooqui
Aviation Food Safety Certification Course at Atlantic Aviation PDX
On March 23, 2017, Air Culinaire Worldwide recognizes the need for all flight attendants and flight crew to have the knowledge of food safety and best practices on board. We are committed to providing a comprehensive food safety course that is engaging, affordable and specific to the unique situations surrounding food on the aircraft. Each student will receive a National Food Handler Certification along with an Air Culinaire Worldwide and Aircare FACTS Certificate.
Email firstname.lastname@example.org to sign up by March 20th.
During this presentation on March 24, 2017, you will discover the world of Spain with its cultural uniqueness and cuisine. Spain has a long culinary history, from the Moors and their influences all the way through to modern day. You will receive useful information for your next trip to Spain, while sampling some of its culinary treasures. Come explore Spain!
Air Culinaire Worldwide is proud to sponsor lunch, as well.