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Redefining In-Flight Catering

HOW TO: Napa Salad with Duck In-Flight Plating Video

Napa Duck plating

Duck provides lean protein and gives your passengers a change of pace, so you can avoid menu fatigue. Follow these six steps, and you will have a memorable culinary presentation in about one minute. Be sure to share photos of you own plating techniques with us on your favorite social media networks.

Tools and Ingredients

  • Spoon
  • Plate
  • Mixing Bowl
  • Duck Confit Kit
    • Duck Confit
    • Hard-Boiled Eggs
    • Bacon Lardons
    • Apples Slices
    • Bleu Cheese
    • Champagne Vinaigrette
    • Salad Greens

6 Plating Steps

  • Toss salad greens in vinaigrette to lightly coat. Set aside any remaining dressing.
  • Fan out apples and arrange off center of plate.
  • Pile salad greens on center of plate. Slightly cover a corner of the apples.
  • Sprinkle bleu cheese over greens.
  • Pile duck confit on top of greens. Sprinkle bacon lardons on and around salad.
  • Arrange egg with yolk facing upward. Drizzle remaining dressing on and around salad.

View more in-flight plating guide videos on YouTube.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.

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