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Redefining In-Flight Catering

HOW TO: Potato Leek Soup In-Flight Plating Video

Flying from a cold weather destination? Serve up a warm and flavorful soup in just four steps. Potato leek is a long-standing favorite soup, paired with the distinct flavors of smoked bacon and sun-dried tomato.

Tools and Ingredients

  • Bowl
  • Spoon
  • Tongs
  • Potato Leek Soup
  • Garnish Kit
    • Smoked Bacon
    • Sun-Dried Tomato Julienne
    • Parsley
    • Green Herb Infused Oil

4 Plating Steps

    • Pour soup in bowl.
    • Sprinkle sun-dried tomato julienne around soup.
    • Sprinkle smoke bacon around soup.
    • Drizzle green herb infused oil in zigzag pattern across the top and gently plate parsley in center of soup.

View more in-flight plating guide videos on YouTube.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.

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