HOW TO: Potato Leek Soup In-Flight Plating VideoApril 16, 2015 by Stacey Farooqui
Flying from a cold weather destination? Serve up a warm and flavorful soup in just four steps. Potato leek is a long-standing favorite soup, paired with the distinct flavors of smoked bacon and sun-dried tomato.
Tools and Ingredients
- Potato Leek Soup
- Garnish Kit
- Smoked Bacon
- Sun-Dried Tomato Julienne
- Green Herb Infused Oil
4 Plating Steps
- Pour soup in bowl.
- Sprinkle sun-dried tomato julienne around soup.
- Sprinkle smoke bacon around soup.
- Drizzle green herb infused oil in zigzag pattern across the top and gently plate parsley in center of soup.
View more in-flight plating guide videos on YouTube.