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Redefining In-Flight Catering

HOW TO: Salad of Kidderton Ash In-Flight Plating

Kidderton Ash Salad

Today we bring you a uniquely British salad from Executive Chef Neil Pope from Air Culinaire Worldwide London. While this is a salad, the highlight of the dish is the warm Kidderton ash, a goat cheese created at Raven’s Oak Dairy in Cheshire.

Tools and Ingredients

  • Plate
  • Spoon
  • Tongs
  • Garnish Kit (keep cold)
    • Honey Mustard Dressing
    • Lovage Leaves
    • Kidderton Ash Entree
      • Kidderton Ash Goat Cheese
      • Asparagus
      • Peppers
      • Yellow and Green Courgettes

6 Plating Steps:

      • Lay asparagus on center of plate.
      • Arrange yellow and green courgettes around asparagus.
      • Place peppers on top of asparagus.
      • Arrange warm Kidderton ash goat cheese across vegetables.
      • Gently place lovage leaves around the salad.
      • Using a spoon, dress salad with honey mustard dressing.

View more in-flight plating guide videos on YouTube, or download this guide as a PDF.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.

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