Redefining In-Flight Catering

HOW TO: Tuna Niçoise In-Flight Plating Video

Tuna Nicoise In-Flight Plating Video

Originally created in Nice, France – Tuna Niçoise is a long-standing favorite menu item for in-flight catering. Learn how to create edible art in just six quick steps from one of our executive chefs.

Tools and Ingredients

  • Plate
  • Spoon
  • Knife
  • Tongs
  • Mixing Bowl
  • Seared Tuna
  • Boiled Potatoes
  • Tomatoes
  • Hard-Boiled Eggs
  • Vinaigrette
  • Black Olives
  • Green Beans
  • Mixed Greens

6 Plating Steps

  1. Toss mixed greens in vinaigrette to lightly coat. Set aside and remaining dressing.
  2. Lay mixed green across the plate.
  3. Arrange potatoes and tomatoes around edges of greens.
  4. Arrange green beans diagonally across greens. Lay eggs along the side.
  5. After carefully slicing tuna, gently fan out over greens.
  6. Using a spoon, smear vinaigrette next to composed salad.

View more in-flight plating guide videos on YouTube.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.

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