Meet General Manager Lauro Gonzalez and the Aspen Inflight Catering Team

lauro-gonzalez-gm-aspen Need inflight catering in Aspen? Lauro Gonzalez brings 20 years of culinary experience to the Aspen team. He won first place in the white wine category of the 2009 Dallas Wine & Food Festival Rising Star Chef event and served as a judge at the 2010 Dallas Wine & Food Festival. Previously, Chef Gonzalez was a Professor of Gastronomy at the Universidad Continente Americano (UCA) in Guanajuato, Mexico. Throughout his culinary career, Lauro has worked in various roles from line cook to executive chef with famous chefs including Stephan Pyles, Dean Fearing, Roy Yamaguchi, Grady Spears and Louis Lambert. He is bilingual (English and Spanish) and graduated from the prestigious Culinary Institute of America in Hyde Park, New York. Lauro and the Aspen inflight catering team look forward to serving you.

Serving ASE

Our Aspen kitchen is conveniently located by Aspen-Pitkin County Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you. The Aspen kitchen has the following capabilities:

  • Restaurant Facilitation*
  • Laundry Services
  • Domestic Trash
  • Concierge Services
  • Floral Services*
  • Locker Services

*Facilitated services based on third-party availability.