Meet General Manager Tom Romig and the Boston Inflight Catering Team

 

Need inflight catering in Boston? Tom Romig leads our Boston team with over twenty years of culinary and management experience, with the last six years served as our executive chef in Boston. He has extensive knowledge and experience in fine dining culinary, operations and management that he uses to run our Boston kitchen. As a seasoned chef, General Manager Tom Romig, and his team are known for their ability to capture the best of Boston in every culinary creation. Chef Romig treats every inflight catering order with VIP-level attention to detail. Tom and the Boston inflight catering team look forward to serving you.

ASH · BED · BOS · BVY · EWB · LWM · MHT · ORH · OWD · PSM · PVD

Our Boston kitchen is conveniently located at Laurence G. Hanscom Field Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you. The Boston kitchen has the following capabilities:

  • Restaurant Facilitation*
  • Laundry Services
  • Domestic Trash
  • International Trash Facilitation at BOS*
  • High-loader Access at BOS*
  • Concierge Services
  • Floral Services
  • Locker Services

*Facilitated services based on third-party availability.