Meet General Manager Tom Romig and the Boston Inflight Catering Team
Need inflight catering in Boston? Tom Romig leads our Boston team with over 21 years of culinary and management experience, with six years served as our executive chef in Boston. He has extensive knowledge and experience in fine dining culinary, operations and management that he uses to run our Boston kitchen. As a seasoned chef, General Manager Tom Romig, and his team are known for their ability to capture the best of Boston in every culinary creation. Chef Romig treats every inflight catering order with VIP-level attention to detail. Tom and the Boston inflight catering team look forward to serving you.