Meet General Manager Davie Guynn and the Dallas Inflight Catering Team
Need inflight catering in Dallas? Davie has been with Air Culinaire Worldwide for over 11 years. Prior to joining the company, he managed multiple restaurants at DFW Airport for eight years. He enjoys the fast pace of the industry and building relationships with our clients. Davie’s expertise has been sought after and he is routinely involved in the training of new employees throughout our United States kitchens for several years. Davie works closely with Miguel Valadez, Executive Chef, to elevate their clients’ inflight dining experience. Davie, Miguel and the Dallas inflight catering team are ready to serve you.
For access to our complete library of inflight dining menus, plating guides developed by our executive chefs, travel planning guides, plus the ability to build your catering order and much more – download the ACW Menu app on your mobile device! Available on the App Store and Google Play.