Meet General Manager Nancy Salazar and the Los Angeles Inflight Catering Team
Need inflight catering in Los Angeles? Nancy Salazar leads our Los Angeles team with 18 years of culinary experience. Her areas of expertise include garde manger, aesthetic presentations (such as fruit displays, sandwich displays and seafood displays) and managing all areas of kitchen operations.
She is bilingual (English and Spanish), and uses her inflight catering expertise to lead culinary workshops and presentations for corporate flight attendant training classes. Nancy and the Los Angeles inflight catering team look forward to serving you.