Meet General Manager Barrie Fong and the Miami / Fort Lauderdale Inflight Catering Team
Need inflight catering in the Miami / Ft. Lauderdale area? Leading our Miami / Fort Lauderdale team is General Manager Barrie Fong, who brings 22 years of extensive international high-volume culinary experience to the team. Barrie is a graduate of the University of Lincolnshire, United Kingdom in Business and Hospitality Management. His favorite cuisines are Asian and British. Barrie works closely with Executive Chef Claudio Camacho to bring our clients and elevated in-flight dining experience on-board their private aircraft. Our Miami kitchen is conveniently located by Miami International Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you.
For access to our complete library of inflight dining menus, plating guides developed by our executive chefs, travel planning guides, plus the ability to build your catering order and much more – download the ACW Menu app on your mobile device! Available on the App Store and Google Play.