Meet General Manager Pedro Diaz the Miami / Ft. Lauderdale Inflight Catering Team
Need inflight catering in the Miami / Ft. Lauderdale area? Pedro Diaz brings over thirty years of high-end culinary and management experience as an executive chef and kitchen manager for a luxury cruise line, restaurants and commercial in-flight caterers, to our team in South Florida. He has specialized in catering for guests with specific dietary needs, such as celiac, vegan or vegetarian.
He’s managed culinary operations in fine-dining settings for cuisine ranging from Italian, Japanese, Mexican, French, Asian-Pacific, French-Italian-American fusion and American steak house. Pedro is an accomplished chef who has been on televised cooking shows and has a popular social media following for his cooking demos.
Our Miami kitchen is conveniently located by Miami International Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you.