Meet General Manager Erick Arce and the New York / New Jersey Inflight Catering Team

Need inflight catering in New York / New Jersey? With 10 years of experience in the private aviation catering industry, Erick Arce has extensive experience in all aspects of day-to-day operations. Erick uses his knowledge and experience to guide his team of culinary experts to deliver a flawless and unforgettable catering experience. He works closely with seasoned Executive Chef Sal Lano, a Culinary Institute of America graduate whose culinary accomplishments include such honors as being invited to be the executive chef at the James Beard House Dinner twice. Erick, Executive Chef Sal Lano and the New York / New Jersey inflight catering team look forward to serving you.

For access to our complete library of inflight dining menus, plating guides developed by our executive chefs, travel planning guides, plus the ability to build your catering order and much more – download the ACW Menu app on your mobile device! Available on the App Store and Google Play.


Salvatore Lano Executive Chef TEB

Our New York / New Jersey kitchen is conveniently located by Teterboro Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you. The New York / New Jersey kitchen has the following capabilities:

  • Halal-certified Cuisine
  • High-loader
  • Restaurant Facilitation*
  • Laundry Services
  • International Newspapers
  • Domestic and International Trash
  • Concierge Services
  • Floral Services*
  • Locker Services

*Facilitated services based on third-party availability.