Meet General Manager Michael Wilson the San Francisco Inflight Catering Team
Need inflight catering in San Francisco? Michael’s career spans both the front and back of the house. Michael’s valuable experience includes managing restaurants, catering and serving as Food and Beverage Director. A graduate of the California Culinary Academy and member of the Chaine des Rotisseurs, his love for the culinary arts is a well defined in the service he and his team provide their valued clients.. Michael, Executive Chef Kevin Ruuska and the San Francisco inflight catering team look forward to serving you.