Meet General Manager Michael Wilson and the Van Nuys Inflight Catering Team

Need inflight catering in Van Nuys? Executive Chef Kenneth Yacharn, a culinary school graduate who has been part of our Van Nuys team for the past six years, leads the culinary vision of the team. General Manager Michael Wilson, Executive Chef Kenneth Yacharn and the Van Nuys inflight catering team look forward to serving you.


Our Van Nuys kitchen is aconveniently located at Van Nuys Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you. The Van Nuys kitchens have the following capabilities:

  • Restaurant Facilitation*
  • Laundry Services
  • Domestic Trash
  • Concierge Services
  • Floral Services*
  • Locker Services

*Facilitated services based on third-party availability.