Meet General Manager Stephan Luna the Van Nuys Inflight Catering Team

Need inflight catering in Van Nuys? Stephan Luna is a graduate of Johnson & Wales University, holding additional certifications from Caputo, the Culinary Institute of Virginia & the Culinary Institute of America in a variety of culinary specialties & business disciplines including Neapolitan Pizza, Baking & Pastry, Hospitality Marketing, Hospitality Management & Nutrition. Originally from Pittsburgh, PA by way of Chicago, IL & Coastal Virginia, Stephan is an award-winning chef & seasoned restaurateur. He began his culinary career working for Charlie Trotter, Sydney Meers & many Michelin-rated restaurants.General Manager Stephan Luna and the Van Nuys inflight catering team looks forward to serving you.

For access to our complete library of inflight dining menus, plating guides developed by our executive chefs, travel planning guides, plus the ability to build your catering order and much more – download the ACW Menu app on your mobile device! Available on the App Store and Google Play.


Our Van Nuys kitchen is conveniently located at Van Nuys Airport. The facility is outfitted with top-quality, high-efficiency commercial kitchen equipment and has a team of inflight catering professionals, ready to serve you. The Van Nuys kitchens have the following capabilities:

  • Restaurant Facilitation*
  • Laundry Services
  • Domestic Trash
  • Concierge Services
  • Floral Services*
  • Locker Services

*Facilitated services based on third-party availability.