Meet General Manager Tony Frechette and the Washington, DC Inflight Catering Team


Need inflight catering in Washington, DC? Chef Frechette has 16 years of experience in fine dining and scratch-style cooking. He spent 12 years as an executive chef and as a food and beverage director with Hilton, and the previous six years as General Manager of our Boston kitchen. Tony now oversees our United States East Coast kitchens as Regional Director.

A couple of his culinary accolades include a People’s Choice Award winner at “The Great Taste of Maine” event at the Governor’s mansion, for his Seafood Crepe with Lemon Goat Cheese Whip Cream. Anthony also received the People’s Choice Award for best specialty chocolate dessert in “The Annual Chocolate Lovers Fling” for his Chocolate Cordial served in a chocolate martini glass.

Tony leads our Washington, DC team and continues to deliver an exceptional customer experience. Tony, Executive Chef Patrick Fitzgerald and the Washington, DC inflight catering team are ready to serve you.


Our DC kitchen is conveniently located by Washington Dulles International Airport. The 650 square-meter facility (7000 square-feet) has a team of inflight catering professionals, ready to serve you. The DC kitchen has the following capabilities:

  • Two High-loaders
  • Restaurant Facilitation*
  • Laundry Services
  • Domestic Trash
  • International Trash at IAD and ADW
  • Concierge Services
  • Locker Services
  • Floral Services*

*Facilitated services based on third-party availability.

Our D.C. kitchen is outfitted with top-quality, high-efficiency commercial kitchen equipment. In addition, we own and operate two high-loaders that are capable of servicing all aircraft, with the exception of Airbus 380 and Boeing 787.