Meet General Manager Natalie Ramos and the Washington, DC Inflight Catering Team
Need inflight catering in Washington, DC? Natalie Ramos has worked in the culinary industry since 2004. With 10 years of management-level culinary experience and a Culinary Arts Degree from Johnson and Wales University, Natalie and her daughter began Naughty Food Brands in 2014. Their enormous success resulted in high-profile television appearances, as well as business partnerships with Whole Foods, Baldacci’s Supermarkets and Nordstrom. Natalie leads our Washington, DC team and continues to deliver an exceptional customer experience. Natalie, Executive Chef Patrick Fitzgerald and the Washington, DC inflight catering team are ready to serve you.
ADW · BWI · DCA · DMW · FDK · GAI · HEF · HGR · IAD · JYO · MTN · OKV
Our DC kitchen is conveniently located by Washington Dulles International Airport. The 650 square-meter facility (7000 square-feet) has a team of inflight catering professionals, ready to serve you. The DC kitchen has the following capabilities:
- Halal-certified Cuisine
- Two High-loaders
- Restaurant Facilitation*
- Laundry Services
- Domestic Trash
- International Trash at IAD and ADW
- Concierge Services
- Locker Services
- Floral Services*
*Facilitated services based on third-party availability.
Our D.C. kitchen is outfitted with top-quality, high-efficiency commercial kitchen equipment. In addition, we own and operate two high-loaders that are capable of servicing all aircraft, with the exception of Airbus 380 and Boeing 787.