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Redefining In-Flight Catering

South America Archives - Air Culinaire Worldwide

In-Flight Catering and Travel Tips for Trinidad and Tobago

The Republic of Trinidad and Tobago, more commonly known as Trinidad and Tobago, is a twin island Republic situated in the Lesser Antilles Archipelago. While the country is named after its two largest islands, there are other islands, including the Bocas Islands, Five Islands, and San Diego Islands – and the list goes on! This is the perfect location for someone looking for a tropical getaway with Read More

Food Origins: Brazilian Feijoada

Brazilian Feijoada

Feijoada is a hearty stew which is enjoyed throughout Brazil, and has such incredible popularity that it was proclaimed the country’s national dish. While several types of meat are used in this stew, the name actually comes from the Portuguese word for “beans.” Feijoada originated during the time Brazil was being colonized by Portugal. This dish originated in Portugal, and variations of it can be found in countries that were settled by Read More

Regional Flavors of Brazilian Cuisine

Brazilian regional cuisine

With the 2014 World Cup fast approaching and involving so many cities in Brazil, it is best to familiarize oneself with the types of cuisine that can be expected in each region. While certain Brazilian dishes are available throughout the vast country, each region has unique culinary creations that showcase its local flair. Learn what each region has to offer, so you can navigate Brazilian cuisine like Read More

Brazilian Flight Attendant – Adriana Evangelista

Adriana Evangelista

Brazil will take center stage this summer as it hosts football’s (or, if you are American: “soccer’s”) biggest tournament. Brazil has a unique culture, so we wanted to discuss the country with a native. Adriana Evangelista is an enthusiastic flight attendant based in Florianópolis, Santa Catarina, Brazil. She graduated from Edapa Flight School in October 2008.

Adriana is a multilingual flight attendant who speaks Read More

Brazilian Cuisine and In-Flight Catering for Private Aviation

Brazilian Cuisine and In-Flight Catering for Private Aviation

Brazil is a vast country with cuisine as varied as the regions that make up the nation. Several Brazilian dishes have become popular around the world, and with the country in the spotlight during 2014, this is sure to remain a hot trend. Since experienced private aviation caterers always work to remain ahead of what is currently popular, many of these signature dishes are already available and customized for Read More