Flight Crew Food Safety and Culinary Training

At Air Culinaire Worldwide®, we view the crew as the heart of guest services. We work closely with the flight crew community to develop training classes, as well as tools and resources you can use to elevate your level of service. Training is available in Tampa, Los Angeles, London and Paris or at your flight crew’s facility. We are proud to team up with Aircare FACTS® Training on select courses to bring you comprehensive training. Food Safety, Allergy and Gluten-Free classes are developed with Aircare FACTS Training; the leader in Human Factor-based Emergency Procedures Training for over 30 years.

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Private Aviation Caterer Training

We view our in-flight catering vendor partners as the heart of our global network. We work closely with the catering community to develop training classes, as well as tools and resources you can use to elevate your level of service. We are proud to offer a variety of training options that range from helping new caterers just starting out, all the way to enhancing existing operations. Our trainers have over 30 years of combined experience in culinary and private aviation, allowing us to give you in-depth insight into exactly what flight crews need from caterers.

Air Culinaire Worldwide Training Schedule

Contact John Detloff, Vice President of Flight Attendant Services, at jdetloff@airculinaire.com for more details.

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Aircare FACTS Training with Air Culinaire Worldwide
Aircare FACTS Training with Air Culinaire Worldwide @ Fort Lauderdale
Jul 30 – Aug 4 all-day
This course covers an introduction to catering, service and etiquette, EGRESS or recurrent training, advanced one-day culinary and aviation food safety training.
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3-DAY Advanced Culinary Class
3-DAY Advanced Culinary Class @ Air Culinaire Worldwide Tampa
Aug 21 – Aug 23 all-day
 
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Aircare FACTS Training with Air Culinaire Worldwide
Aircare FACTS Training with Air Culinaire Worldwide @ Fort Lauderdale
Aug 27 – Sep 1 all-day
This course covers an introduction to catering, service and etiquette, EGRESS or recurrent training, advanced one-day culinary and aviation food safety training.
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