Air Culinaire Worldwide Expands Flight Crew Training Program to London

London (7 Jan. 2015) –Air Culinaire Worldwide is expanding its flight crew training program to include classes in London. The classes, which were launched at the company’s Tampa headquarters in October 2014, cover a variety of culinary and food safety topics and have been created specifically for easy execution in the challenging in-flight environment.

“The flight crew training program has been very popular since its launch. Based on requests from our international-based clients, we’re excited to now offer the program in London,” said John Detloff, Vice President, Flight Attendant Services, Air Culinaire Worldwide. Air Culinaire Worldwide has three London-based kitchens at Biggin Hill, Stansted and Luton.

The first training class will be held at a centralized location in London. Subsequent classes will rotate at locations around London. The complete schedule will be released on and the company’s social media accounts.

An invite-only preview of the Flight Crew Food Safety Training and Culinary Class will be held 10 February 2015. The next Flight Crew Food Safety Training and Culinary Class will be held 15 April 2015. Space is limited in order to provide the highest level of personalized instruction. To reserve a seat for the class in April, contact Neil Pope, Operations Director, at

For more information on Air Culinaire Worldwide and access to resources such as menus, articles with tips and suggestions to improve a total in-flight catering experience, visit, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 20 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024

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