Air Culinaire Worldwide Launches New Online Experience and Regional Menus

Tampa, Florida (October 26, 2016) – Air Culinaire Worldwide announced today that they have launched a new online experience for their clients, including 2017 regional menus along with training, tools and resources.

“Using feedback from our valued clients, we worked to rethink the online user experience for our clients from the ground up,” said Stacey Farooqui, Director of Marketing. “They will now have helpful insight into our owned-and-operated kitchens – such as who is personally taking care of their catering at the local level and the capabilities of each location, how the Air Culinaire Worldwide Network works and which locations are covered, culinary tools and resources, flight crew training details and our business aviation blog at their fingertips.”

Core to the launch is the set of forward-looking regional menus that bring the company into 2017. These menus show the passion of the local chefs, and are a mix of regional favorites, culturally-infused chef’s specialties and the hottest culinary trends – from Thai-Spiced Chicken in London to Pineapple Gazpacho in San Diego.

“Elevating the best of local cuisine, through the launch of our new regional menus, for a global audience is one of the ways we work to enhance our clients’ in-flight dining experience,” said Roger Leemann, Vice President of Culinary Operations. “The website enhancement gives our clients a ‘chef’s table’ look inside the local operations and the people that so proudly devote themselves to their mission.”

For more information on Air Culinaire Worldwide and access to resources such as menus, articles with tips and suggestions to improve a total in-flight catering experience, visit, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 21 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024

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