Hong Wang

In the first part of this series, we explored four regions of Chinese cuisine and learned what makes the cuisines of Guangdong / Cantonese, Shandong, Sichuan and Jiangsu unique. Today we will discuss the remaining four provinces in China

Growing up in Beijing, China and living in the country for the first 25 years of my life, I was always a a fan of the local cuisine; not only in my hometown but also throughout my travels in the country to locations such as Tianjin, Shanghai, Shenyang, Zhengzhou and