As a child growing up in Poona (now Pune), India, I looked forward to our monthly visits to Bombay (now Mumbai). Once a month, our entourage made up of several families boarded a train and made our way through the Ghat Mountains to spend the entire day at the seaside metropolis. A typical visit consisted …
Since the Mughal Dynasty ruled the capital city for centuries, food in New Delhi is still heavily influenced by the traditions of the Mughals. One of the most prominent culinary contributions of the Mughuls is the “tandoor” (a clay oven used to cook breads and roast meats) still prevails today. In the Mughlai style of …
India is a very complex country, both culturally and geographically. Throughout history, there have been many influences that have developed into the many regional cooking styles. From Kashmir and Punjab in the north, Assam and Bengal in the east, Mumbai and Goa in the west and Kerala and Tamil Nadu in the south, each region …
Studies have shown that meals that are colorful and arranged into fun shapes are more appealing to children. With this in mind, an ordinary meal can become an adventure in dining for a child. Use fruit and vegetables to create shapes and enhance plate presentation. Adding lots of colors will ensure the meal will be …