Traditionally, winter months were all about root vegetables. Now, with global distribution, we don’t really feel the effects of “old man winter” on our vegetable selections. That lowly rutabaga has lost its spotlight as a winter staple over the years, but its unique taste and ability to easily pair with other flavors should help keep …
Can you imagine working at a restaurant where each table had a specific request for how they wanted their meal plated? That is the everyday reality for an aviation caterer. Chefs working for private jet caterers are trained in all aspects of aviation catering, and the variability of packaging requests are just one of the …
In-flight catering is a critical component of every business aviation trip. Passenger and flight crew catering needs are usually different, and this becomes more obvious during extended flights. While the cabin crew’s goal is to remain alert, passengers have a variety of possible in-flight and post-flight needs that the right food will help them reach. …
There is no better way to enjoy the bounty of summer berries than to include them in a salad. The key is to include other “non-sweet” flavors to give the salad a well-rounded flavor profile. If you are making a large salad for a dinner party, one trick is to layer the goodies so that …
In-flight catering chefs operate according to a completely different set of guidelines from those of a typical restaurant or catering chef. Because of the small, enclosed environment to which their food is consumed, we have to be more mindful of the dietary requirements of the guests. Our guests cannot simply leave and
It’s no secret that Americans love their burgers, and one growing trend is to lower carbs by having a “bunless” burger. Well, the Middle East has already been eating this way for centuries. One prime example is “kafta” (ground meat, mixed with onions, peppers and spices) which is
While visiting the Middle East, you will have a chance to experience cuisine with unique flavors and cooking methods that have evolved over thousands of years. The popularity of this cuisine is reflected in the fact that in-flight caterers now offer regional cuisine menus that include entrees and appetizers inspired by the Middle East. Before getting into specific dishes, …
Food impacts every facet of your health. Of utmost concern to flight crews: what you eat changes your metabolism, alertness and energy level. When working on an extended flight, you will need to eat more consciously than you would while on the ground. The goal is to eat in a way that you benefit from …
How to Maintain Flight Crew Energy Levels during International Flights Read More »
The potato, first discovered in the New World, has played a powerful role in the history of many European nations. Switzerland is no different. Winter survival strategies governed much of what was considered “local cuisine” in a given area. The potato is the perfect carbohydrate package. It grows in a variety of soils and can …
Ever wonder what it would feel like to be part of a cooking competition? With short notice and extreme skill sets, chefs specializing in private aviation catering feel this type of pressure everyday. It is not unusual to be making both a ham sandwich and a freshly prepared Cordon Bleu for a passenger order. How …
Aviation Catering and the Thrill of the Culinary Chase Read More »
Soup is one of the “perfect foods”. They are typically easy to prepare, simple to cook and serve, as well as allow for an infinite variety of flavor variations. Listed below is a simple recipe for Carrot Ginger Soup that you can do with a variety of root vegetables including potatoes, parsnips, celeriac or sweet …
In Switzerland, cheese is a staple, and the word “staple” in this usage is closer to meaning “necessary for survival.” All cultures have food staples, and the reason behind making cheese is easy to guess. Spend one hungry winter in the Alps with nothing to eat and you will find yourself thinking ahead and preparing …
Brining is a simple step that can be used in a variety of ways to increase the flavor and juiciness of your cooked meats, particularly pork and poultry. The science is simple: Brine includes salts and sugars that attract and hold water. By brining your meats, these salts and sugars get into the meat and help …