Private Aviation Tips and Inflight Catering for PyeongChang, South Korea
With the global winter sports competition coming up during most of February 2018, it is the perfect time to learn more about the host city of PyeongChang, South Korea. Located
Business Aviation Tips and Inflight Dining for Minneapolis, Minnesota
With the biggest game in American football slated for the first Sunday in February, many private aircraft operations will be heading to Minneapolis, Minnesota carrying
Business Aviation Tips and Inflight Catering for Honolulu, Hawaii
One of the most iconic tropical getaways in North America, Honolulu’s crescent beach is the perfect backdrop if you are not
Air Culinaire Worldwide Exhibiting at NBAA SDC 2018
Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s (NBAA) Schedulers and Dispatchers Conference. The event will take place February 6-9, 2018, at the Long Beach Convention Center in Long Beach, California. To arrange a meeting, email sales@airculinaire.com or visit our global team at booth 853. For event details, visit the event webpage.
Business Aviation Tips and Inflight Catering for Chambery, France
With winter upon us, it is the perfect setting to learn more about Chambery, France and the popular skiing destination – the French Alps. Located in the
Air Culinaire Worldwide Attending NBAA 2018 West Palm Beach Regional Forum
Air Culinaire Worldwide will be attending the National Business Aviation Association’s (NBAA) Regional Forum in West Palm Beach, Florida. The event will take place January 24, 2018, at the Palm Beach International Airport (PBI). To arrange a meeting, email sales@airculinaire.com. For event details, visit the event webpage.
Business Aviation Tips and Inflight Catering for Mauritius
Located in the Indian Ocean, well off the eastern coast of Africa and in the Southern Hemisphere, this island nation is
Business Aviation Tips and Inflight Catering for Dubrovnik, Croatia
Dubrovnik, called the “Pearl of the Adriatic” by Lord Byron, was founded under the name of “Ragusa” in the seventh century. Located in the southern
Business Aviation Tips and Inflight Catering for Frankfurt, Germany
Plans for winter and holiday travel are no doubt already set or underway across the globe. Frankfurt, located in Hessen, Germany; is one of the
Business Aviation Tips and Inflight Catering for Nairobi, Kenya
Named after the Nairobi River that runs through the land, Kenya’s capital city – Nairobi – is the largest in the
Business Aviation Tips and Inflight Catering for Stuttgart, Germany
As the capital of the German state of Baden-Wurttemberg, there are many reasons you may visit Stuttgart
Business Aviation Tips and Inflight Catering for Istanbul, Turkey
Istanbul is one of the most geographically-unique cities on the planet, with the Bosphorus Strait running through the city which is
Business Aviation Tips and Inflight Catering for Montreux, Switzerland
Located on Lake Geneva, in the canton of Vaud in Switzerland – Montreux is a popular destination for
The Differences Between Macaroons and Macarons
Over the years we have received many inflight catering requests that include either macaroons or macarons. While these two
Farshid Chinwalla – Corporate Flight Attendant in India
This week we have the pleasure of spotlighting Farshid Chinwalla, a corporate flight attendant based out of Mumbai, India. Read on to learn more about him, his experiences and his recommendations for locations across the globe.
Air Culinaire Worldwide Attending NBAA BACE 2017
NBAA BACE 2017, Business Aviation Convention and Exhibition, will be held in
Air Culinaire Worldwide Launches Crew Meal App
Tampa, Florida (September 1, 2017) – The Air Culinaire Worldwide Crew Meals app is now available for
Business Aviation Tips and Inflight Catering for Turks and Caicos
Today we are going to take a culinary look at a Caribbean vacation hot spot: the Turks and Caicos. First, why
Air Culinaire Worldwide Announces First Commercial Aviation Crew Meal Program with Southwest Airlines
Tampa, Florida (July 21, 2017) – Air Culinaire Worldwide announced today the in-flight caterer’s first foray into catering crew meals for a commercial airline. This was accomplished by Southwest Airlines awarding an i
Air Culinaire Worldwide at NBAA Morristown Regional
Air Culinaire Worldwide will be at the National Business Aviation Association’s (NBAA) Regional Forum in Morristown, New Jersey. The event will be held at Morristown Airport (MMU) on September 7, 2017. To arrange a meeting, email sales@airculinaire.com. For event details, visit the MMU Regional page.
Business Aviation Tips and Inflight Catering for Lisbon, Portugal
The natural beauty of Lisbon, the capital city of Portugal, is a sight that leaves a life-long impression on its visitors. Situated on the
Francis Louckx – Belgian-Canadian Corporate Flight Attendant
Today we have the honor of bringing you an interview with a seasoned corporate flight attendant who also
Cindy Tse – Corporate Flight Attendant in Hong Kong and Beijing
Having over 20 years of teaching experience in the aviation and hospitality industry, Cindy Tse brings a strong background from the
Business Aviation Tips and Inflight Catering for Tokyo, Japan
Although Tokyo, Japan is a popular business aviation destination year-round, peak travel season for this capital city is
Air Culinaire Worldwide Steps into Commercial Airline Catering with Finnair
San Francisco, California (June 2, 2017) – Air Culinaire Worldwide announced today its first step into the commercial aviation industry, accomplished by Finnair awarding an in-flight catering contract, effective
Business Aviation Tips and Inflight Catering for Monaco
With Monaco’s peak season upon us, it is the perfect time to get to know more about this top spot for the world’s elite, nestled
Air Culinaire Worldwide Expanding Operations in the Philadelphia Area
Philadelphia, Pennsylvania (May 23, 2017) – Air Culinaire Worldwide announced today the opening of a new 3,500-square-foot in-flight catering facility in Philadelphia. The new facility, which
Air Culinaire Worldwide Launches New Paris Menu Concept
Geneva, Switzerland (May 22, 2017) –Air Culinaire Worldwide announced today that, in efforts to embrace the Parisian way of living, it is has launched a new menu concept, referred to as the Paris Lifestyle Menu. The new menu is
Business Aviation Tips and Inflight Catering for Toluca, Mexico
Located in central Mexico, about a 90-minute drive west-southwest from Mexico City, you will find Toluca. Toluca de Lerdo, commonly
Join Air Culinaire Worldwide’s Aviation Food Safety Class at FAFT 2017
Aviation Food Safety Workshop – June 13, 2017 Presenter: John Detloff, Air Culinaire Worldwide
Business Aviation Tips and Inflight Catering for Jeju Island, South Korea
If the first thing you think about when you hear “South Korea” is crystal-clear water, volcanic formations and stunning landscapes, perhaps you have been to Jeju Island before. This island, previously
Business Aviation Tips and Inflight Catering for Amsterdam, Netherlands
Amsterdam, on the surface, is a city that needs no introduction due to its level of name recognition on the world stage. However, from a business aviation standpoint, there
Air Culinaire Worldwide Exhibiting at NBAA FAFT 2017
Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s annual Flight Attendants / Flight Technicians (FAFT) Conference. This year, the event will be held in Long Beach, California on June 13-15, 2017. The Air Culinaire Worldwide team will be available throughout the event. To arrange a meeting, email sales@airculinaire.com. For event details, …
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Air Culinaire Worldwide Introduces New Features to its 2017-2018 United States Menu Collection
Tampa, Florida (April 3, 2017) – The Air Culinaire Worldwide team has created signature menus for 2017 that are designed to expand culinary options for customers in the
Air Culinaire Worldwide Washington, D.C. Launches Corporate Catering for Local Businesses
Tampa, Florida (March 16, 2017) – The Air Culinaire Worldwide state-of-the-art kitchen in Washington, D.C. will be offering ground catering to local businesses, beginning March 2017. The D.C. location will be the
CABAA – Aviation Food Safety Certificate Class and Presentation
Join fellow corporate flight attendants for a day of aviation food safety training in Chicago, Illinois on April 25, 2017. Air Culinaire Worldwide recognizes the need for all flight attendants and flight crew to have the knowledge of food safety and best practices on board. We are committed to providing a comprehensive food safety course that is engaging, affordable …
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Food Safety Training and Spain Presentation at PNBAA
Aviation Food Safety Certification Course at Atlantic Aviation PDX On March 23, 2017, Air Culinaire Worldwide recognizes the need for all flight attendants and flight crew to have the knowledge of food safety and best practices on board. We are committed to providing a comprehensive food safety course that is engaging, affordable and specific to the unique situations …
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Air Culinaire Worldwide Exhibiting at EBACE 2017
Air Culinaire Worldwide will be exhibiting at the European Business Aviation Convention & Exhibition (EBACE) held in Geneva, Switzerland. The event will take place May 22-24, 2017 at the Palexpo. The Air Culinaire Worldwide® team will be available at Universal Weather & Aviation’s booth, X88. To arrange a meeting, email sales@airculinaire.com. For event details, visit …
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Air Culinaire Worldwide Joining NATA for CSR Program with Food Safety Certification
Tampa, Florida (March 1, 2017) – Air Culinaire Worldwide is teaming up with the National Air Transportation Association (NATA) to provide FBO Client Service Representatives with a nationally-recognized Aviation Food Safety course.
South Florida Corporate Flight Attendant – Isabel Clinard
This week we are excited to bring you a spotlight on Isabel Clinard, a corporate flight attendant based in South Florida. Read on to learn more about Isabel, her experiences and her insights into one of her favorite destinations – Havana, Cuba.
Corporate Flight Attendant – Hannah Madigan
This week we are spotlighting Hannah Madigan, a corporate flight attendant based out of the United States’ West Coast. Read on to learn more about Hannah, her skills and experiences, and tips for fellow flight attendants in business aviation.
Air Culinaire Worldwide Exhibiting at ABACE 2017
Air Culinaire Worldwide will be exhibiting at the Asian Business Aviation Convention & Exhibition (ABACE) held in Shanghai, China. The event will take place April 11-13, 2017 at the Shanghai Hongqiao International Airport and the Shanghai Hawker Pacific Business Aviation Service Centre. The Air Culinaire Worldwide team will be available at Universal Weather & Aviation’s booth, H210. …
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Corporate Flight Attendant – Rucsandra Magdalena Mihai
This week we are highlighting a seasoned corporate flight attendant with an extensive background in aviation. Read along to learn more about Rucsandra Magdalena Mihai, her experiences and tips for fellow corporate flight attendants.
Air Culinaire Worldwide to Sponsor Circumnavigation Flight by First Afghan Female Pilot
Tampa, Florida (January 31, 2017) – In the upcoming summer of 2017, Shaesta Waiz, founder of Dreams Soar, Inc., will be flying a Beechcraft Bonanza around the globe to inspire women to pursue careers in aviation. Utilizing the extensive reach of
Air Culinaire Worldwide Exhibiting at NBAA SDC 2017
Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s (NBAA) Schedulers and Dispatchers Conference. The event will take place February 7-10, 2017 at the Fort Worth Convention Center in Fort Worth, Texas. To arrange a meeting, email sales@airculinaire.com or visit our global team at booth 1032. For event details, visit the event webpage.
Air Culinaire Worldwide Attending NBAA West Palm Beach Regional Forum
Air Culinaire Worldwide will be attending the National Business Aviation Association’s (NBAA) Regional Forum in West Palm Beach, Florida. The event will take place January 26, 2017 at the Palm Beach International Airport (PBI). To arrange a meeting, email sales@airculinaire.com. For event details, visit the event webpage.
Aviation Food Safety Course Held by Air Culinaire Worldwide Gains National Recognition
Tampa, Florida (January 17, 2017) – Air Culinaire Worldwide is taking on the new year with national recognition for its Aviation Food Safety course. Business aviation
Corporate Flight Attendant – Sofia Hollo
Today we are excited to bring you a one-on-one interview with Sophia Hollo, a corporate flight attendant who is based out of Athens, Vienna and Budapest. Read on to learn more about Sophia, her experiences in aviation and her favorite destinations – Barcelona and Dubai. Which aircraft have you flown on during your career?
Air Culinaire Worldwide Announces New Authentic Chinese Menu Available in London
London, United Kingdom (November 30, 2016) – Air Culinaire Worldwide announced today the launch of a new Authentic
Air Culinaire Worldwide Attending MEBAA 2016
This December, the Air Culinaire Worldwide will be at the Middle East Business Aviation Association’s 2016 convention.