Food Trends

How to Become a Guest Author

Since launching this blog in January 2014, we have been focused on providing valuable content for our audience. We are passionate about gourmet food, business aviation and the intersection of these two industries. If you share this focus, we invite you to contribute your expertise to the blog. This opportunity is available to professionals in

Middle East cuisine

Middle Eastern Cuisine and In-Flight Catering

While visiting the Middle East, you will have a chance to experience cuisine with unique flavors and cooking methods that have evolved over thousands of years. The popularity of this cuisine is reflected in the fact that in-flight caterers now offer regional cuisine menus that include entrees and appetizers inspired by the Middle East. Before getting into specific dishes, …

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Lost in Translation – Tips for Ordering British Cuisine Like a Native

When travelling to another country, I always try out local delicacies. Whether it is gumbo in the U.S. or deep-fried scorpions in Thailand, food always offers an exciting way to explore different cultures. You would think that when you try new things in a new country, language would be your first hurdle. You have to …

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Brazilian Cuisine and In-Flight Catering for Private Aviation

Brazilian Cuisine and In-Flight Catering for Private Aviation

Brazil is a vast country with cuisine as varied as the regions that make up the nation. Several Brazilian dishes have become popular around the world, and with the country in the spotlight during 2014, this is sure to remain a hot trend. Since experienced private aviation caterers always work to remain ahead of what …

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Scottish Poet Robert Burns

London Local Cuisine and Burns Night in the United Kingdom

Each month we put together a Monthly Market Report for London, discussing the freshest food available in the United Kingdom. This means that, even if you have never been to the UK before, you have a resource available to help you select the best local food during the specific month you will be traveling in …

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