Air Culinaire Worldwide and Aircare FACTS Training are holding Flight Crew Food Safety Classes and Culinary Workshops in Paris, France. The classes are combined into one full-day program. The Flight Crew Food Safety Class covers food safety and best practices tailored to the unique in-flight environment. The Culinary Workshop is hands-on, so students  prepare, plate and present food to their colleagues under the guidance of an Executive Chef. The course also covers the 25 critical data points a caterer needs for an order, as well as packaging and reheating procedures.

2016 classes will be held 7 October and 8 December at Air Culinaire Worldwide Paris Le Bourget. Classes for 2017 will be announced soon. Classes held in Paris are limited to nine students on a first-come, first-served basis. Classes are also available at your facility. Contact jdetloff@airculinaire.com for details and registration.