Business aviation is a fast-paced, ever-changing industry. You need an inflight catering partner who can consistently deliver you a simple and enjoyable inflight catering experience, no matter your point of departure.
We even take it a step further and provide in-depth food safety and culinary training for you and your flight department; so you can ensure your passengers and crew enjoy safe and artfully-plated cuisine that elevates their inflight dining experience.
Our executive chefs focus on made-from-scratch, small-batch cooking, with most
ingredients procured only as needed. Your inflight catering orders are prepared with the highest-quality, local, seasonal products from trusted sources.
You have a global team of highly-qualified inflight catering professionals at your service 24 hours a day, 365 days a year, when you choose Air Culinaire Worldwide.
Except on leap years, then we are here 366 days, ready to serve you.
We understand the needs of private aviation flights (whether a privately-owned jet of a top executive, a large cabin aircraft of a sports team, a chartered flight for a family vacation, or any other scenario requiring inflight catering for a private jet) are ever-changing and we are here to help at a growing number of airports around the world.
Learn more about our 22 owned-and-operated kitchens, staffed with professionally-trained culinary teams, dedicated to in-flight catering.
With just one call, you will be connected to the global reach of our owned-and-operated kitchens
and a growing number of catering partners in the Air Culinaire Worldwide Network.
Our team of inflight catering professionals is ready to serve you.
