Paris, France (November 4, 2014) – Air Culinaire Worldwide Paris has debuted all new signature dishes featuring the latest trends in local cuisine, adapted for the unique in-flight environment. The new menu items were developed by Michelin-star trained Executive Chef, Herve Bourdon. “Based on
Tampa, Florida (November 4, 2014) – Air Culinaire Worldwide has introduced new regional menus for its 16 owned-and-operated kitchens in the United States and three locations in London, England. “Food is a very personal experience, so we want to ensure our clients are
Growing up in England, my favorite day of the week always was Sunday. On Sundays, my family and I would make the drive down to Haverford West and visit my great-grandma. She was a proper old-fashioned lady, who loved knitting and tea time. Every Sunday she would create an incredible spread of sweets and sandwiches …