Tampa, Florida (May 24, 2022) – Air Culinaire Worldwide LLC announced today the launch of their newest Paris Lifestyle Menu. Air Culinaire Worldwide’s very own Jonathan Miguel, Paris Executive Chef, has created this Lifestyle Menu “Cooking is an invitation to discovery and our customers are required to travel regularly. The idea was to combine the discovery …
London, England (October 16, 2018) – Air Culinaire Worldwide announced today the asset purchase of two in-flight catering facilities in the London area from a long-time affiliate. The close relationship between the companies has created a growing presence in the London market and has enabled Air Culinaire Worldwide to serve their valued clients out of …
Tampa, Florida (September 24, 2018) – Air Culinaire Worldwide announced today the implementation of Client Services teams specialized for
Los Angeles, California (June 25, 2018) – Air Culinaire Worldwide announced today the addition of Brian Collins, West Coast Sales Manager, to
Tampa, Florida (September 1, 2017) – The Air Culinaire Worldwide Crew Meals app is now available for
San Francisco, California (June 2, 2017) – Air Culinaire Worldwide announced today its first step into the commercial aviation industry, accomplished by Finnair awarding an in-flight catering contract, effective
Philadelphia, Pennsylvania (May 23, 2017) – Air Culinaire Worldwide announced today the opening of a new 3,500-square-foot in-flight catering facility in Philadelphia. The new facility, which
Tampa, Florida (April 3, 2017) – The Air Culinaire Worldwide team has created signature menus for 2017 that are designed to expand culinary options for customers in the
Tampa, Florida (March 16, 2017) – The Air Culinaire Worldwide state-of-the-art kitchen in Washington, D.C. will be offering ground catering to local businesses, beginning March 2017. The D.C. location will be the
Tampa, Florida (March 1, 2017) – Air Culinaire Worldwide is teaming up with the National Air Transportation Association (NATA) to provide FBO Client Service Representatives with a nationally-recognized Aviation Food Safety course.
London, United Kingdom (November 30, 2016) – Air Culinaire Worldwide announced today the launch of a new Authentic
Tampa, Florida (October 26, 2016) – Air Culinaire Worldwide announced today that they have launched a new online experience for their clients, including 2017 regional menus along with training, tools and resources.
Tampa, Florida (September 15, 2016) – Air Culinaire Worldwide has officially welcomed three highly-trained professionals to their senior sales team. With a combined experience of over 100 years in private aviation and in-flight catering, Monalisa Shaheen-Jones, Eddie Miceli and Jennifer Riegel will
Paris, France (April 22, 2016) – Air Culinaire Worldwide announced today the completion of a new in-flight catering facility located at Paris-Le Bourget Airport (LBG / LFPB). The new 800-square-meter facility is CE-Certified – the highest level of certification obtainable in the European market – and halal certified. The new location near the main entrance of …
San Diego, CA (Mar. 16, 2016) – Air Culinaire Worldwide announced today the asset purchase of a state-of-the-art in-flight catering facility, increasing capacity and coverage in the Southern California region. The new facility will allow Air Culinaire Worldwide to be more responsive when handling the increasing need for in-flight catering in the region and facilitate …
White Plains, NY (Jan. 6, 2016) – Air Culinaire Worldwide announced today the asset purchase of a state-of-the-art in-flight catering facility, increasing capacity and coverage in the New York / New Jersey region. The new facility will allow Air Culinaire Worldwide to be
Tampa, Florida (November 12, 2015) – Air Culinaire Worldwide announced today that it has officially launched the first crowdsourced in-flight catering menu in the business aviation industry. The menu includes items and concepts based on direct input from the corporate flight attendant
Tucson, Arizona (June 30, 2015) –Aircare International announced today at the NBAA’s Flight Attendants / Flight Technicians Conference that they have teamed with Air Culinaire Worldwide to provide food safety training to business aviation crewmembers. The training options, which include safety food handling, gluten-free cooking, and
Tampa, Florida (June 25, 2015) – Air Culinaire Worldwide hosted an open house for the business aviation community highlighting the in-flight caterers’ 15 years of serving the business aviation community while providing networking opportunities and an inside look at
Paris (May 18, 2015) – At EBACE 2015, Air Culinaire Worldwide (Exhibit #W073) announced plans to begin construction of a new in-flight catering facility located at Paris-Le Bourget Airport (LBG / LFPB). The new 800-square-metre facility (slated to open in April 2016), will be CE-Certified – the highest
Tampa, Florida (May 18, 2015) – Air Culinaire Worldwide has expanded its global vendor sourcing team to support the growth of the company’s network of catering partners. The global in-flight catering network currently stands at more than 1,000 vendors and continues to grow as demand for in-flight catering rises internationally.
London (7 Jan. 2015) –Air Culinaire Worldwide is expanding its flight crew training program to include classes in London. The classes, which were launched at the company’s Tampa headquarters in October 2014, cover a variety of culinary and food safety topics and have been created specifically for
Tampa (Dec. 8, 2014) – Air Culinaire Worldwide has launched Corporate Flight Attendant (CFA) Wings (https://cfawings.airculinaireworldwide.com), the first ever mobile website designed specifically to support corporate flight attendants and other crew in planning and delivering a total in-flight experience for
Paris, France (November 4, 2014) – Air Culinaire Worldwide Paris has debuted all new signature dishes featuring the latest trends in local cuisine, adapted for the unique in-flight environment. The new menu items were developed by Michelin-star trained Executive Chef, Herve Bourdon. “Based on
Tampa, Florida (November 4, 2014) – Air Culinaire Worldwide has introduced new regional menus for its 16 owned-and-operated kitchens in the United States and three locations in London, England. “Food is a very personal experience, so we want to ensure our clients are
Orlando, Florida (October 21, 2014) – Air Culinaire Worldwide (exhibit #2225) announced at NBAA 2014 it has launched a new training program designed to provide flight crews additional knowledge on food safety, food allergies, gluten-free diets and culinary skills. “We recognize the many challenges flight crews face, including
Greater flexibility now available in high-traffic Silicon Valley region Tampa, Florida (May 13, 2014) – To keep up with increasing client demand and enable last-minute requests in Silicon Valley, Air Culinaire Worldwide announced it is now operating an in-flight kitchen at Mineta San Jose International Airport (SJC). The kitchen is located
Last-minute requests & fresh, regional favorites now available at six popular Miami-area ICAOs Tampa, Florida (Feb 24, 2014) – To facilitate last-minute requests in the busy South Florida region, in-flight catering provider Air Culinaire Worldwide announced it has opened an owned-and-operated kitchen in
Tampa, Florida (Nov. 7, 2013) – In-flight catering provider Air Culinaire Worldwide announced it has expanded its presence in the United Kingdom by adding an owned-and-operated kitchen at London Biggin Hill Airport (EGKB). Later this year, Air Culinaire Worldwide plans to open an additional kitchen in the London area, which
Company relocating headquarters to Tampa and opening additional kitchen NBAA, Orlando, Fla. (Oct. 30, 2012) – Business aviation in-flight catering provider Air Chef Holdings, LLC announced that it has rebranded all of its divisions under one new name, Air Culinaire Worldwide (exhibit #3024). “Before our rebrand, we had different names that were known
Tampa, Florida (Aug. 14, 2013) – In-flight catering provider Air Culinaire Worldwide has named John Detloff as Vice President, Flight Attendant Services to spearhead and enhance ongoing efforts to develop a comprehensive program to meet the evolving and expanding needs of corporate
Geneva (May 20, 2013) – In-flight catering provider Air Culinaire Worldwide® announced a menu customization program based on client need at high-traffic locations and new menus, featuring local specialties at all of its 16 owned
Geneva (May 20, 2013) – In-flight catering provider Air Culinaire Worldwide® announced it has opened a new satellite kitchen at Stansted Airport (EGSS). The satellite facility at Stansted will be based in the recently renovated FBO of Universal Aviationsm UK.