Inflight Catering and Service Tips for Hanukkah
Hanukkah is an eight-day Jewish holiday and it started last night at sundown and it will end at sundown on Monday, December 10. It is also called the
In-Flight Catering Tips
Getting to Know Austrian Soups
If you have visited Austria and had a chance to eat “Tafelspitz,” then you have
The Differences Between Macaroons and Macarons
Over the years we have received many inflight catering requests that include either macaroons or macarons. While these two
Autumn Trends for Private Jet Inflight Catering
As the seasons turn, shades of gold and crimson stir themselves into our daily travels, not exclusively in the foliage around us or
Understanding Austrian Deli Terms: Pates, Terrines and Sulz
Austrian culinary school went beyond the ordinary and created a list of impressive meals, based on charcuterie techniques. Similar to French culinary, there is a
The Air Culinaire Worldwide Network Supports Shaisha Waiz’s In-flight Catering from Cagliari
Air Culinaire Worldwide would like to thank our partner Mediterranea Catering in providing
The Air Culinaire Worldwide Network Supports Shaisha Waiz’s In-flight Catering from Madrid
Shaesta Waiz with Dreams Soar left Madrid on June 25, 2017 to Cagliari, Italy. Air Culinaire Worldwide would
The Air Culinaire Worldwide Network Supports Dreams Soar with In-flight Catering in Santa Maria
Shaesta Waiz, with Dream Soar, made it across the Atlantic on June 9, 2017 after a delay in St John. Air Culinaire Worldwide would like
The Air Culinaire Worldwide Networks Supports Dreams Soar with In-flight Catering in St. John
As Shaesta Waiz continues her trip around the world, Air Culinaire Worldwide would like to thank our partner in St John’s, New Brunswick – Irving Aviation Services- for taking such great care of Shaesta on her trip around the world. Linda Davis, the Flight Service Coordinator, was a great help in orchestrating the catering for her and …
How Private Aviation Caterers Mitigate Factors That Affect Inflight Dining
At any point, people will say that the quality of airplane food ranks near your local cafeteria level. However, when paying upward of
Supporting Dreams Soar with Inflight Catering in Halifax, Nova Scotia
In every mission, there are set backs from unforeseen circumstances, and due to weather, Shaesta landed in Halifax, Nova Scotia instead of St John’s. Nova Scotia is a great area where fresh and local
Supporting Dreams Soar with Inflight Catering in Montreal
Shaesta finished her busy schedule in Montreal where she has been busy encouraging young females to enter STEM careers and is now
Supporting Dreams Soar’s Mission – In-flight Catering in Columbus, Ohio
On May 15, 2017, Shaesta Waiz, from Dreams Soar, launched from Columbus, Ohio on her mission to
Supporting Dreams Soar Around the World Through In-flight Catering
Air Culinaire Worldwide is excited to see the initial launch of Dreams Soar journey around the world piloted by
National Chips and Dip Day
Which came first, the chip or the dip? A few days ago, we discussed the potato chip, which was invented in 1853. In the Middle East, hummus
National Water Day
Water covers 71% of the Earth’s surface; yet, only 2.5% of that water is freshwater. For our bodies to function correctly, the body needs between one
National Pound Cake Day
Pound cake dates back to Europe in the 1700s. The cake is traditionally made with a pound of each ingredient: flour, butter, egg and sugar –
National Chocolate Soufflé Day
Anybody familiar with the culinary arts will tell you that cooking is half art, half emotion and half science. Yes, that is more than 100 percent, but true cooks put as much as they can into everything they create –
National Strawberry Day
Let’s say you were given 3 one dollar bills and one quarter – and the bills had slight tears and the quarter was dented. Would you throw these in the garbage? Probably not!
The True Story of Aviation Catering and Concierge Services
As a flight crew member who also works for a catering company dedicated to serving the business aviation community, I’m in a unique position to see where the two industries are
A Little Goes a Long Way: Trends of Mini Meals on Private Flights
What can be more luxurious in air travel, than traveling to your destination with the comfort and perks of a private jet? At one point, it was a privilege reserved for a lucky few,
The Eight Regional Cuisines of China, Part 2
In the first part of this series, we explored four regions of Chinese cuisine and learned what makes the cuisines of Guangdong / Cantonese, Shandong, Sichuan and Jiangsu unique. Today we will discuss the remaining four provinces in China
The Eight Regional Cuisines of China, Part 1
Growing up in Beijing, China and living in the country for the first 25 years of my life, I was always a a fan of the local cuisine; not only in my hometown but also throughout my travels in the country to locations such as Tianjin, Shanghai, Shenyang, Zhengzhou and
Flying Five-Star with a Three-Star Checkbook
Soaring businesses tend to be those devoted to innovation, to spontaneous improvisation, to consistent refreshment and to the visibility of extraordinary details. Private flying, perhaps more than any other industry, of its nature requires all of these dynamics. The consumer is
Cold Inflight Catering Ideas for Aircraft without Oven or Microwave
Working on an aircraft with no oven or microwave can be both a blessing and a curse! You don’t have to worry about whether a steak is cooked to perfection or whether the sauce was the premium temperature. But it can be challenging as often there is little space to prepare or store catering and …
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A Culinary Perspective of Ramadan
Ramadan, the 9th month in the Islamic lunar calendar, takes place this year from June 5th-6th to July 4th-5th. During the month of Ramadan, fasting occurs from sunrise to sunset and is observed by millions of Muslims across the globe. Just as diverse as the countries where the Islamic faith is prominently practiced, so are
Elements of a Perfect Fruit Display
Creating an appealing fruit display does not have to difficult! Break it down into elements – shape, size, colour and texture. Which fruit looks appealing? Which fruit contrasts well? How do the sizes and colours play together? Most important is that it should look aesthetically pleasing as well as potentially tasty to the guest while …
In-flight Catering Ideas for Unexpected Guests
With the best will in the world, as a corporate or VIP flight attendant, we aim to provide the very best catering we can to our guests. However, once we have taken off, if there is a problem with the catering, there is no assistance at 35,000 feet – we are on our own.
In-Flight Catering for Vegetarians and Vegans
In the world of in-flight catering for private aviation, we must constantly be on the lookout for specific dietary requirements and restrictions for our clients. This can come in many forms and be prompted by the laws of a religion, health matters, culture or personal lifestyle choices. One of the most widely known, yet sometimes …
Gourmet Coffee and In-flight Catering
As a corporate flight attendant, you may want to add “barista” to your list of skills. In order to make a lasting impression on your coffee loving passengers, let’s explore the basics. Gourmet typically refers to food products that are the most sought after by consumers, as they are of the highest achievable quality. This …
2016 Culinary Trends for In-Flight Catering
As 2016 begins, the future of culinary is exciting. The trends for the upcoming year are going to have a big impact on our taste buds as well as the environment. Chefs around the world are coming up with unique items as they try to help the environment for the guests. This coming year we …
A Look Back at 2015 In-Flight Catering Trends
2015 is coming to an end shortly and this year in business aviation catering has seen many changes to what our passengers are requesting. We all know that our passengers are going to order anything that their hearts desire and we as a flight crew our
Understanding Kosher Food for In-Flight Catering
The term “kosher” refers to food that conforms to strict Jewish biblical laws. This pertains not only to the type of food that may be eaten, but also to the kinds of food that can be combined at one meal. For example: meat and dairy products may not be mixed according to kosher laws.
Tips for Five-Star In-Flight Caviar Service
A common question when planning an in-flight caviar service is “How much caviar should I buy for the flight?” There are many factors to consider when purchasing caviar, such as: How many passengers will be on-board? How are you serving the
8 Inflight Service Tips for Corporate Flight Attendants
Below you will find eight service tips for serving your passengers (or as we call them in the industry, “pax”) on a private jet. Along with these tips, you will find questions to help you work through various scenarios. As always, if you have additional tips or questions, be sure to
How to Handle High-Risk Inflight Menus
What are High-Risk Foods? Certain types of food can provide the ideal environment for bacteria to multiply in, and under the right conditions will support the multiplication of pathogens, hence the name “high-risk.” In really basic terms, these are foods that do not require any further cooking or process before consumption. If these foods are …
Time and Temperature Control for Inflight Catering
We often emphasize the control of time and temperature as being a critical factor in keeping our catering safe, but what does this actually mean to us? One of the major hazards to food safety is the presence of harmful bacteria in our onboard catering, and it being allowed to grow to harmful levels. This …
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Arabic Coffee Service Etiquette for Corporate Flight Attendants
While flying in the Middle East or working as a corporate flight attendant on an aircraft of passengers from the region, it is important to be confident in customs and etiquette that are part of the culture. Arabic coffee service, which includes coffee and dates, is the proper way to
8 In-Flight Catering Tips for the Big Game in Phoenix, Arizona
It has now been determined that the February 1st showdown in Arizona will be between the reigning champion Seattle Seahawks and the New England Patriots who are making their seventh appearance at the Big Game. The forecast for warm weather and blue skies is a good reason for fans to escape the late winter conditions …
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Top 10 Food Trends in the United States for 2014
Being in the business aviation industry, it is important to know what is currently popular and to look back on the year of what the trends were for our passengers. Now that 2014 is coming to the end, let’s review what the hot food trends were for the year in the United States. Historic grains …
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Serving Sushi and Sashimi In-Flight
Sushi and sashimi is a $14 billion dollar industry in Japan alone. Not to mention that it has become a global phenomenon, from the smallest of take-outs to the finest of Japanese restaurants, sushi can be purchased almost everywhere. Sushi and sashimi make a regular appearance on the menus of our corporate jets, and corporate …
Demystifying the Art of the In-Flight Catering Order
If you are reading this article, then you have probably been surprised or disappointed by an in-flight catering order or two in your day. It can be difficult to stay focused when a mishap occurs. Time is of the essence when prepping for a flight, so resolving the issue usually involves a quick call to …
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15 In-Flight Catering Tips for International Aircraft Operating to the United States
If you are planning a trip to the United States (U.S.) for the first time on a private jet, it is best to first familiarize yourself with some of the important differences you will face with in-flight catering. The list below provides the top 15 tips for understanding the nuances of in-flight catering in the …
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Tips for In-Flight Afternoon Tea Service
Afternoon tea has been a highly-popular tradition in England for generations. However, recently its popularity has been on the increase worldwide. Afternoon Tea is often found on the inflight menus of corporate jets and is a firm favourite among some passengers. Let’s explore afternoon tea and
Traditional English Tea Service Etiquette
Growing up in England, my favorite day of the week always was Sunday. On Sundays, my family and I would make the drive down to Haverford West and visit my great-grandma. She was a proper old-fashioned lady, who loved knitting and tea time. Every Sunday she would create an incredible spread of sweets and sandwiches …
9 Ideas for Children’s In-Flight Meals
Studies have shown that meals that are colorful and arranged into fun shapes are more appealing to children. With this in mind, an ordinary meal can become an adventure in dining for a child. Use fruit and vegetables to create shapes and enhance plate presentation. Adding lots of colors will ensure the meal will be …
Planning Resources for International In-Flight Catering (Part 2)
In the first half of this series on planning for international in-flight catering, we covered four of the 11 major considerations for planning international in-flight catering. Below, we explore seven more areas to keep in mind before placing a catering order. Working through all of these items will give you a tremendous advantage of
Planning Resources for International In-Flight Catering (Part 1)
As corporate flight attendants, we are often expected to recreate a gastronomic dining experience to rival high-end restaurants from our sometimes limited aircraft galleys. These expectations can put us to the test at times. However, skilled corporate flight attendants are adept at creating seamless in-flight catering miracles! Before we get to the ordering stage of …
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Tips for Decanting Old Wine for In-Flight Service
As I point out in the following article on settling and decanting, I am not clung to the idea of decanting old wines. However, let’s explore this topic together to shed light onto why this is the case. Decanting is the act of separating the solid portion of wine lying in the bottom of the …
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Conseils pour décanter les vieux vins à destination du service à bord
Comme je l’explique dans cet article sur la sédimentation et la décantation, je ne suis pas nécessairement en faveur de l’idée de laisser reposer et faire décanter les vieux vins. Je vous propose cependant d’en découvrir plus sur le sujet pour vous faire votre propre opinion. La décantation est l’acte de séparer la phase solide …
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